Ranch to Table
America/New_York
An exclusive Ranch-to-table tasting experience, hosted at the prestigious Gleneagles Country Club.
About This Event
Shin En Wagyu brought the paddock to the plate at this intimate tasting event, showcasing the exceptional quality of Marri Wagyu — one of Australia's premier Wagyu producers. Guests were invited to experience firsthand what sets Marri Wagyu apart: meticulous breeding programs, grain-fed raising practices, and the unmistakable marbling that defines world-class Australian Wagyu.
What Was Featured
The evening highlighted a curated selection of Marri Wagyu cuts, including premium ribeye, alongside Picanha, Short Rib and Tongue. Each course was designed to let the quality of the beef speak for itself — precise preparation, and a focus on showcasing the true character of the animal.
The Venue
Gleneagles Country Club provided an elegant backdrop for an evening that bridged the story of the ranch with the art of the table — a fitting setting for a brand built on transparency, quality sourcing, and a deep respect for the product.
About Marri Wagyu
Marri Wagyu is raised in Australia under strict breed selection and feeding programs designed to produce consistent, high-grade marbling. The result is beef that delivers the rich intramuscular fat distribution and buttery tenderness that have made Australian Wagyu recognized on the world stage.