Grass-Fed NY Strip Steak

This steak cut delivers the perfect balance of fine marbling and bold beef flavour. The texture stands out with a satisfying, meaty bite that is more structured than a ribeye. Raised on open pastures in Australia, resulting in leaner meat with a clean, natural taste and a nutrient-rich profile. Perfect for grilling or pan-searing, this steak delivers a juicy, restaurant-quality experience with every bite. 

Cooking Recommendations: Grill, Pan, Roast, Barbecue, Carpaccio