Wagyu Ribeye Steak MS6/7

This Australian Boneless Wagyu Ribeye Steak is selected to deliver the richest and most indulgent experience possible. Known for its intense flavour and supple texture, this cut is prone to being flavourful and offers one of the most fatty parts of the steak. Each ribeye is carefully portioned from whole A5 blocks, preserving the integrity and exceptional marbling of the cut. 

Cooking Recommendations: Grill, Pan, Roast, Barbecue, Sukiyaki, Shabu-shabu