Wagyu Bone-in Ribeye Steak MS6/7

This Bone-in Ribeye Steak delivers exceptional richness and bold beef flavour with an elevated depth unique to bone-in cuts. It offers abundant marbling and outstanding cooking performances. Compared to traditional boneless Wagyu Ribeye, the bone helps retain moisture and intensify the steak’s natural flavour while creating a juicier texture. The meat remains incredibly tender yet develops a deeper savoury complexity and a more satisfying bite near the bone. 

Cooking Recommendations: Grill, Pan, Roast, Barbecue