Wagyu Porterhouse/T-bone Steak MS6/7

This steak cut contains two of the meat lover’s favourites – the New York Strip and the tenderloin. Its texture offers a unique contrast, pairing the firm, juicy bite of the striploin with the buttery softness of the tenderloin for a balanced and luxurious eating experience. As the marbling renders during cooking, both sides of the steak become exceptionally succulent and flavorful. Ideal for grilling or pan-searing, it offers a refined steakhouse experience with every serving. 

Cooking Recommendations: Grill, Pan, Roast, Barbecue