Wagyu Tomahawk MS8/9

This thick-cut steak features exquisite marbling that melts during cooking, creating a tender, succulent texture. The long bone enhances both visual appeal and cooking performance by locking in moisture and flavour. Perfect for grilling or reverse-searing, it’s a centrepiece worthy of any special occasion. 

Cooking Recommendations: Grill, Pan, Roast, Barbecue